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A Hearty Breakfast

Kick-start your morning with a hearty breakfast: sunny-side eggs and toast. A classic combo to feed your family. What’s more, it’s ready in minutes!

Click here for plenty more easy & fun breakfast recipes!

Nut-free

Vegetarian

: Prep Time: 5 minutes
: Cook Time: 5 minutes
: Serves: 1
: Great for: Toddler Recipes , 12-18 Months , 18 Months-2 Years , Kids 2-4 Years , Kids 4+ Years , Family

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British Lion Eggs LB

British Lion Eggs LB

British Lion Eggs LB

British Lion Eggs LB

British Lion Eggs LB

British Lion Eggs LB

British Lion Eggs LB

British Lion Eggs LB

British Lion Eggs LB

British Lion Eggs LB

Ingredients

1 thick slice of white bread
A generous knob of butter
1 British Lion egg
A little salt and pepper

Method

Cut a hole in the centre of the bread using a heart shaped cookie cutter about 3” wide at its widest point. Melt half the butter in a small frying pan and sauté the bread on one side until golden. Turn the bread over and melt the remaining butter in the heart-shaped cut-out, break the egg into it and lightly season.
Cook covered for about 2 minutes until the egg is cooked to your liking. You can also dip the cut-out heart in a little egg and sauté that too.

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Piccolo – Back to School -LB

Warburtons – leaderboard

App – leaderboad

Jumeirah – leader board

CBTMP – leaderboard

Finger Food Guide – leaderboard

British Lion Eggs – leaderboard

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