Home » Recipes » Family » Kids - 2-4 Years » A Hearty Breakfast

1 thick slice of white bread<br /> a generous knob of butter<br /> 1 British Lion egg<br /> a little salt & pepper <ol> <li>Cut a hole in the centre of the bread using a heart-shaped cookie cutter about 3” wide at its widest point. Melt half the butter in a small frying pan and sauté the bread on one side until golden. Turn the bread over and melt the remaining butter in the heart-shaped cut-out, break the egg into it and season lightly.</li> <li>Cook, covered for about 2 minutes until the egg is cooked to mum’s liking. You can also dip the cut-out heart in a little egg and sauté that too.</li> </ol>

A Hearty Breakfast

Kick-start your morning with sunny-side eggs & toast, a classic combo to feed your family. What’s more, it’s ready in minutes so you don’t have to spend hours in the kitchen.

Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat? Find out more here

: Prep Time: 5 minutes
: Cook Time: 2 minutes
: Serves: 1
: Great for: Kids - 2-4 Years , Kids 4+ Years , Grown Up Entertaining

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Ingredients

1 thick slice of white bread
a generous knob of butter
1 British Lion egg
a little salt & pepper

Method

Cut a hole in the centre of the bread using a heart-shaped cookie cutter about 3” wide at its widest point. Melt half the butter in a small frying pan and sauté the bread on one side until golden. Turn the bread over and melt the remaining butter in the heart-shaped cut-out, break the egg into it and season lightly.
Cook, covered for about 2 minutes until the egg is cooked to mum’s liking. You can also dip the cut-out heart in a little egg and sauté that too.