Annabel’s Paella
Add a rainbow to your paella with lots of different meats & veggies, such as tomatoes, red pepper, onions & peas.
Add a rainbow to your paella with lots of different meats & veggies, such as tomatoes, red pepper, onions & peas.
Hungry? These homemade burgers taste great when made with good quality beef with no hidden nasties.
These chicken goujons are great dunked in this creamy, zesty dip. Serve with a side salad and sweet potato wedges for a more complete dinner … Continued
These burgers have a secret ingredient which makes them super yummy… (shh, it’s apple!) Watch them sizzle & serve with a chunk of tomato relish … Continued
Treat yourself with these heavenly pancakes, drizzled with sticky toffee sauce and fresh strawberries.
In need of the perfect winter warmer? Annabel’s Favourite Fish Pie is comfort food at its best and is sure to satisfy hungry tums. Make … Continued
Bring the family together this Sunday to tuck into a succulent roast leg of lamb. Serve with fresh veggies & potatoes.
These delicious chicken meatballs are packed full of flavour with a simple and fresh tomato and carrot sauce. A foolproof recipe packed with veggies that … Continued
This one’s for the adults. Prep your pud in advance so that the sherry syrup soaks into the sponge fingers.
Unleash some serious flavour in this Moroccan inspired meatballs dish, which is mildly spiced so toddlers, kids and the whole family can tuck in.
The slightly tart taste of rhubarb combines well with the sweet crumble topping. Serve with a helping of custard or cream.
As the temperature cools, add a fruity crumble to your dinner menu. It’s warming, satisfying & full of flavour.
