Roast Leg of Lamb
Bring the family together this Sunday to tuck into a succulent roast leg of lamb. Serve with fresh veggies & potatoes.
Bring the family together this Sunday to tuck into a succulent roast leg of lamb. Serve with fresh veggies & potatoes.
The slightly tart taste of rhubarb combines well with the sweet crumble topping. Serve with a helping of custard or cream.
As the temperature cools, add a fruity crumble to your dinner menu. It’s warming, satisfying & full of flavour.
In need of an afternoon pick-me-up? This juicy & light cake tastes divine on its own or with a dash of cream.
Miso gives this salmon a succulent flavour & keeps the fish tender. As a tip, you can buy packets of frozen edamame in Japanese food … Continued
Quinoa (pronounced ‘keen-wha’) is a gluten-free grain, rich in protein, calcium & iron.
Refresh in the garden on a summer’s day with these raspberry lollies drizzled with chocolate.
Add a rainbow to your paella with lots of different meats & veggies, such as tomatoes, red pepper, onions & peas.
Hungry? These homemade burgers taste great when made with good quality beef with no hidden nasties.
These burgers have a secret ingredient which makes them super yummy… (shh, it’s apple!) Watch them sizzle & serve with a chunk of tomato relish … Continued
