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Annabel Karmel
British Lion Eggs LB
Digital Weaning Course LB
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Sea Bass with Spring Vegetables

Add depth of flavour to sea bass with this deliciously creamy & light sauce, made from onions, mushrooms, white wine crème fraîche & tarragon.

Red Velvet Cupcakes

With a deep red sponge & a velvety cream, these cupcakes are perfect to indulge in at elevenses.

Mild Prawn Curry

This delicious aromatic prawn curry is quick, easy to prepare & a dish the whole family will enjoy.

Salmon Teriyaki

It is well worth investing in a bottle of sake or sherry and mirin (a sweet Japanese cooking wine), as you will want to make … Continued