As the temperature cools, add a fruity crumble to your dinner menu. It’s warming, satisfying & full of flavour.
Annabel’s Chicken & Wild Mushroom Risotto is great as a starter or a main course. Serve by itself or with a side salad.
When you’re out & about, have these recipes to hand so you’ve got something nutritious to feed your baby.
Warm up tums with a bubbling bowl of soup served with a wedge of homemade bread for some serious dipping.
These brain boosting oat bars are packed full of nutritious ingredients such as pumpkin seeds, cranberries & dried apricots.
Add a zesty twist to your simple & satisfying cheesecake by using lemon juice & lemon curd.
Are you looking for a new way to serve chicken drumsticks that looks and tastes fantastic? Annabel Karmel’s Mediterranean Oven-Baked Chicken Drumsticks are quick and easy to make, use only one-pot and go well with cous cous, rice, salad, pasta and more.
Polenta is golden-yellow cornmeal made from ground maize & makes a good base for gluten-free pizzas.
Give your tea the wow factor with mini ramekins of Cottage Pie, that kids will love. Serve with their favourite veggies & some gravy.
Need more iron? This Granola recipe is a great way for you to absorb all of the good stuff, which in turns boosts concentration.
If you’re heading for a teddy bears’ picnic, then take these edible peanut butter bears with you.
We can’t think of a more delicious way to show someone you love them than with this heart-shaped strawberry cheesecake!