Parsnip, Pear & Carrot
Mixing veggies with fruit is a good way to add a natural sweetness to your baby’s food.
Mixing veggies with fruit is a good way to add a natural sweetness to your baby’s food.
When you’re out & about, have these recipes to hand so you’ve got something nutritious to feed your baby.
Try meat-free Monday with this veggie version of the Italian classic. Serve with some garlic bread & a side salad.
A really easy & simple recipe that your baby will love. You can also add in mashed banana for added taste.
Polenta is golden yellow cornmeal made from ground maize and makes a good base for gluten-free pizzas.
Be creative with jelly by letting it set in orange halves before adding an edible sail. These are a great talking point at kids’ parties.
Make jelly that wibbles & wobbles for your team of tots. Top with a spoonful of yoghurt, cream & some fresh berries.
A classic cottage pie sure to be a winner. For young babies, chop the meat in a food processor to make it softer.
Short on time? Make a batch of this delicious tomato sauce to pour over pasta, pizza bases or meatballs. Just pop what you don’t need … Continued
Full of long-lasting energy these oat and raisin cookies will help you beat the afternoon slump. They’re incredibly moreish and deliciously satisfying.
Chicken in BBQ sauce is always a favourite. Top tip, toss the chicken in a little honey before stir frying as it gives the chicken … Continued
Unleash some serious flavour in this Moroccan inspired meatballs dish, which is mildly spiced so toddlers, kids and the whole family can tuck in.
