Blueberry & Banana Bunny Muffins

Hop to it! Annabel’s Blueberry & Banana Bunny Muffins are so simple to make and fun to decorate – ideal for getting your little bobtails involved this Easter! Speed-up the muffin mix prep with Dualit’s Hand Mixer.  You’ll be decorating those bunnies in no time!

Easy Easter Brownies

If you’re on the hunt for the squidgiest, yummiest chocolaty treat…look no further!  This will win you SERIOUS brownie points with the Easter Bunny! For added ease, the Dualit Hand Mixer will mix the brownie base in quick-time, ready for a cupboard raid of leftover Easter eggs to top!

Yoghurt Pot Cupcakes

Most families often have a pot of yoghurt in the fridge and here’s a novel way to use both yoghurt and pot – Yoghurt Pot Cupcakes! Use the yoghurt as an ingredient and the pot to measure! This is a fantastic recipe to get mini chefs in the kitchen learning measuring, stirring, piping and decorating!

Hidden Veg & Chicken Sausages

These chicken and veg hot dogs are perfect for a kid’s party, BBQ or family Friday film night! Plus, they are so quick and easy to prepare – simply pop all the ingredients in a food processor and you’re ready to roll! Nestled between Baker Street’s Hot Dog Rolls you’ve got the ultimate banger! For …

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Annabel’s Ultimate Egg & Dairy-free Chocolate Cake

If your little one has an allergy, birthdays needn’t take a back seat in the cake stakes! This incredible egg and dairy-free chocolate cake is sure to please all mini party-goers. Using the Dualit Hand Mixer, it’s super quick and easy to mix and whisk, so…. more time to plan those party games!

Chocolate Nest Cupcakes

Get your little chicks in the kitchen cooking up these easy yet effective cupcakes. Or for younger family members simply task them with the finishing touches to get them crafting their very own mini nests, complete with chocolate eggs of course!

Waffle Bunnies

Hop to it! These easy waffles will get even the laziest of Easter bunnies to the breakfast table on time.

Easter Biscuits

Spiced biscuits are an all-year-round favourite, and you can use any cutter shapes you like. Animals are fun to decorate but any will work. Mild spices, like the ginger in this recipe, are a great way to introduce more flavour to foods. Let’s swap bland and boring for tasty and tantalising!

Valentine’s Day Cookies

Make these showstopping cookies as an edible Valentine’s Day gift for your loved ones. These super buttery cookies that are also egg free and can be made vegan by substituting the butter for vegan spread.

Frittata Muffins

A frittata in the shape of a muffin you say? Yes! These protein-packed little gems are super simple to make and much easier for little hands to manage than a traditional slice.

Heart Chocolate & Beetroot Cake

Spoil your sweet valentine with this delicious heart shaped chocolate cake. Super simple to make and even more so to decorate!

Hidden Vegetable Pizza

Pizza with seven hidden veggies – get a pizza that! If there’s one way to get your little one to eat (beyond) their 5-a-day, it’s pizza! And this hidden vegetable pizza is the way to do it. nutrient-dense and oh-so-tasty, this recipe ticks all the boxes.

Chicken & Broccoli Tortilla Cups

Breakfast, brunch, or a easy little snack to have around in the fridge for those peckish moments. These Chicken & Broccoli Tortilla Cups are incredibly tasty, and packed with loads of protein to nourish the whole family.

Strawberry & Vanilla Crème Cake

The all in one sponge is so simple and foolproof. Layer it up with cream cheese buttercream icing and fresh strawberries and you have the perfect summer cake.

Red Jelly

Making your own jelly is really easy using leaf gelatine. This is good on its own or you can add some berry fruits… Serve in glasses or pour into a jelly mould.

Chocolate Heart Cake

Fall in love with this heavenly combo of chocolate, cream & raspberries. This cake is a tasty way to say I love you.

Salmon & Squash Chowder

This Salmon Chowder is a delicious deconstructed fish pie, packed full of omega-3-rich tender cubes of fish and nutritious veggies. Light, fresh and melt-in-the-mouth, it’s a mid-week winner for spotless plates and a great recipe to introduce younger family members to fish.

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