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Annabel Karmel
British Lion Eggs LB
Digital Weaning Course LB
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Sweet Potato Bunnies

Waiting for Easter Bunny is no hop in the park, so spend time making these edible bunnies instead.

Quinoa Salad

Quinoa (pronounced ‘keen-wha’) is a gluten-free grain, rich in protein, calcium & iron.

Apricot & Ricotta Crepe

Apricot & ricotta makes a heavenly creamy topping to crepes, & for added texture add a crumbled amaretti biscuit.

Eton Mess

Get messy with this classically British pud, full of strawberries, cream & meringue pieces.

Colourful Tabbouleh

This classic, healthy and well-loved Middle-Eastern dish is perfect to serve on some flatbread topped with hummus

Japanese Seared Tuna Salad

This Asian-inspired sharing salad is topped with seared tuna steaks and crispy shallots – great for lunch or a light dinner

Sherry Berry Dessert

This one’s for the adults. Prep your pud in advance so that the sherry syrup soaks into the sponge fingers.

Banana & Pear Ice Lollies

Lollies are great to help baby’s sore gums when they’re teething. It’s so easy to make your own fresh fruit lollies, just follow this simple … Continued