Roast Leg of Lamb
Bring the family together this Sunday to tuck into a succulent roast leg of lamb. Serve with fresh veggies, potatoes and gravy of course!
Bring the family together this Sunday to tuck into a succulent roast leg of lamb. Serve with fresh veggies, potatoes and gravy of course!
Make your tagine a day before so the flavours of the lamb, spices & apricots have time to mature & meld together.
Carve your succulent leg of lamb at the dinner table and watch as it simply falls off the bone. Serve with mint sauce and redcurrant … Continued
Lamb koftas dipped in yoghurt is a heavenly-creamy combo. Serve in a pitta bread with some salad.
An aromatic and fruity Moroccan lamb dish that tastes divine when mixed with fluffy couscous.
Serve these honeyed lamb cutlets with mashed sweet potato, carrots and green vegetables for one delicious dinner.
Step into Spring and bring the whole family together with the ultimate Easter Sunday roast.
Bring a taste of the Middle East to this week’s menu with Annabel’s Minty Lamb Koftas. Stuffed into pittas and topped with a zingy mint … Continued
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