Mini Fish Pies
Kids will love watching these mini fish pies bubble in the oven, before digging into their own portions in small ramekin dishes.
Kids will love watching these mini fish pies bubble in the oven, before digging into their own portions in small ramekin dishes.
This chowder is moreish, creamy & utterly satisfying for your baby.
A powerhouse of a puree with three superfoods – salmon, broccoli, spinach. It’s important to include oily fish like salmon in your baby’s diet from 6 … Continued
Miso gives this salmon a succulent flavour & keeps the fish tender. As a tip, you can buy packets of frozen edamame in Japanese food … Continued
The beauty of these fish cakes is that the salmon remains tender & succulent after cooking. Serve with a sweet chilli dip.
Soba noodles are thin Japanese noodles made of buckwheat flour and in Japan is traditionally considered polite to slurp noodles noisily. This would be fun … Continued
Add depth of flavour to sea bass with this deliciously creamy & light sauce, made from onions, mushrooms, white wine crème fraîche & tarragon.
New to fish? This recipe will convert you. The sauce is delicious, quick to make & is very easy to prepare. It’s a winner!
A baby’s brain grows rapidly between birth and three years, and most of this growth takes place in the first year, so it’s important to … Continued
A highchair hit thanks to the sweet & nutritious combo of salmon, sweet pepper, carrots & tomatoes.
Half a toasted muffin is an ideal size for smaller children to pick up & eat. For adults, use the whole muffin.
This is a tasty dairy-free recipe and couldn’t be simpler to make with everything whizzed up in a food processor.
