Make mum’s day this Mother’s Day.
This is my ‘best ever’ recipe for gingerbread men. Children will love rolling out the dough and cutting the shapes. They can help with the … Continued
Two for the price of one! Transform my chicken, quinoa, apple & sage balls into a smooth or textured purée. I love cooking with sage … Continued
Large rolled-up wraps can be a little overwhelming for mini eaters, so why not liven-up your child lunch break with my bite-sized sandwich lollipops. Super … Continued
Let kids take charge of the rolling pin & cookie cutters, so they can make & shape their own ginger biscuits.
If you’re a cupcake making newbie, then this is the perfect starter recipe. You can change the ingredients to make different flavoured cakes & add … Continued
Give babies a superfood boost by adding kale to this puree combo of butternut squash, broccoli & peas.
These brain boosting oat bars are packed full of nutritious ingredients such as pumpkin seeds, cranberries & dried apricots.
This traditional Easter pleaser is the perfect recipe to get your little chicks helping out in the kitchen.
If your child has an allergy to dairy it can be difficult to find a delicious treat. Try this delectable combination of banana and peanut … Continued
It’s baked eggs, but not as we know it! This is a great batch-cook recipe for a heathy to-go breakkie, brunch or lunch. Packed with … Continued
Spread a smile in the school canteen with my fun twist on the staple chicken sandwich. Kids love pesto and this adventurous little number is … Continued
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