Spread a smile in the school canteen with my fun twist on the staple chicken sandwich. Kids love pesto and this adventurous little number is … Continued
I’m all about using up the leftovers! So, if you have any roast beef going spare, transform it into these tasty croquettes. They are super … Continued
Puff Pastry Margherita Pizza made with ripe Piccolo cherry tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry.
Ship ahoy! These super-easy baked egg boats are fabulous for an Easter brunch or quick lunch. Simply slice and go! Click here for more simple … Continued
Slurping your noodles is considered essential in Singapore & Malaysia, where this chicken Laksa originates. This recipe has a Thai twist and includes a tasty … Continued
Bring an array of colour to your table with this summer fruit salad. Use seasonal fruits for the sweetest, freshest & more delicious flavours.
Carve oranges into mini pumpkins & fill with jelly for your little witches & wizards. Great for Halloween!
Sausage rolls make great picnic & party finger foods. For an added twist, use minced pork instead of beef.
For a delicious way to cook duck, give this Chinese-inspired stir fry a go with grated ginger, soy sauce & plum sauce.
Afternoon tea? Make sure these ginger biscuits are on your menu so you can dunk them into your cuppa.
This is the perfect recipe to ease your little helpers into baking & the perfect sweetener for Santa on Christmas Eve.
This sweet-and-sour chicken recipe is a great favourite with my family. To make eating fun you can buy child-friendly plastic chopsticks that are joined at … Continued