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Beef Croquettes

I’m all about using up the leftovers! So, if you have any roast beef going spare, transform it into these tasty croquettes. They are super tasty and you can freeze them once cooked and cooled, simply by reheating them in the oven when needed. 

Turkey Pilaf

Perfect your pilaf with this delicious recipe, using up leftover Christmas turkey.

Pasta Shells with Salmon & Broccoli

A baby’s brain grows rapidly between birth and three years, and most of this growth takes place in the first year, so it’s important to introduce fish such as salmon early on. Fish is quick and easy to prepare and delicious combined with root vegetables.

Star Sandwich Skewers

Kids often eat with their eyes, so here’s a great twist on a sandwich favourite.  And you can squeeze in some veggies too.

Cherry Tomato & Spinach Bunny Quiches

Mini Egg, Tomato & Spinach Tortilla Cups This is as easy as it can get folks. These mini egg and cheese breakfast bites are perfect for kids and adults.

Peach, Raspberry & Apple Crumble

This light crumble is bursting with a gooey peach, raspberry & apple filling. Other fruits that work well are rhubarb, blackberries, gooseberries & plums.

Glazed Salmon

Salmon is such a great food for little ones and this is a quick, easy and delicious recipe that everyone can enjoy.

Annabel’s Super-Fuel Veggie Fusilli

Need good food fast? This pasta veggie medley is easy to prepare and passes the taste test with flying colours. There’s no easier way towards your family’s 5-a-day, and with Annabel’s deliciously light cheese sauce, it’s a staple you’ll want to whip-up time and time again.