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Annabel Karmel
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Roast Leg of Lamb

Bring the family together this Sunday to tuck into a succulent roast leg of lamb. Serve with fresh veggies & potatoes.

Heavenly Burgers

What’s in your beef burger? Lettuce, tomato, red onion & a little tomato ketchup is a winning combo to sandwich between the bun.

Moroccan Lamb Tagine

Make your tagine a day before so the flavours of the lamb, spices & apricots have time to mature & meld together.

Sea Bass with Spring Vegetables

Add depth of flavour to sea bass with this deliciously creamy & light sauce, made from onions, mushrooms, white wine crème fraîche & tarragon.

Mini Chicken Burgers

Toddlers love food they can pick up with their fingers & these chicken burgers with apple & carrot are delicious.

Tuna Pasta Bake

Tuna is rich in protein, vitamin D & B12 so it’s a nutritious choice for dinner or any main meal. This tuna pasta bake dish … Continued

Ciabatta Sandwich Loaf

In need of sandwich inspo? This ciabatta loaf is deliciously soft when baked in the oven for 20 minutes so the cheese melts.

Minty Lamb Koftas

Lamb koftas dipped in a cucumber & mint yoghurt is a heavenly-creamy combo. Serve in a pitta bread with some salad.

Teriyaki Beef Skewers

Coat your beef skewers in a tangy teriyaki sauce before grilling them on the BBQ or frying them on the hob.