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Annabel Karmel
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Roast Leg of Lamb

Bring the family together this Sunday to tuck into a succulent roast leg of lamb. Serve with fresh veggies & potatoes.

Heavenly Burgers

What’s in your beef burger? Lettuce, tomato, red onion & a little tomato ketchup is a winning combo to sandwich between the bun.

Moroccan Lamb Tagine

Make your tagine a day before so the flavours of the lamb, spices & apricots have time to mature & meld together.

Sea Bass with Spring Vegetables

Add depth of flavour to sea bass with this deliciously creamy & light sauce, made from onions, mushrooms, white wine crème fraîche & tarragon.

Mini Chicken Burgers

Toddlers love food they can pick up with their fingers & these chicken burgers with apple & carrot are delicious.

Pumpkin Oranges

Carve oranges into mini pumpkins & fill with jelly for your little witches & wizards. Great for Halloween!

Pan Bagnat

A popular sandwich in the south of France, Pan Bagnat is a hollowed out roll filled with salad Nicoise.

Chicken Rice

This takeout-style recipe is one you’ll keep forever. It’s quick, tasty & can be made in minutes – making it a top midweek meal for … Continued