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Yummy Bolognese Pasta Bake

Pasta bake is a classic family favourite and Annabel has paired hers with yet another favourite – Bolognese.


Tender 100% British beef is cooked low and slow with tomatoes, carrot, red pepper, a sprinkling of herbs and Annabel’s secret ingredient – apple, to create a rich and tasty sauce which makes up 2 of your little one’s 5-a-day. This silky sauce is stirred through Ditali Rigati pasta and topped with cheese, ready for mini diners to devour!

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I N G R E D I E N T S

Minced beef and pasta in a tomato sauce with mature Cheddar and medium fat hard cheese.

Ingredients: Sauce (85%) (tomato, beef (22%), onion, water, carrot, tomato paste, apple puree, red pepper, garlic puree, cornflour, olive oil, thyme, basil, medium fat hard cheese (milk), vegetable stock (water, yeast extract, salt, onion powder, carrot juice concentrate, dehydrated potato, sunflower oil, sugar, leek powder, lemon juice concentrate, garlic powder), oregano, rosemary, ground bay leaf), pasta (11%) (durum wheat semolina), mature Cheddar cheese (4%) (milk).

For allergens including cereals containing gluten, see ingredients in bold.

May also contain mustard and soya.

Made in a nut and peanut free environment.

N U T R I T I O N

Nutritional Information:

Typical values per 100g per cooked meal
Energy 582kJ/139kcal 1138kJ/272kcal
Fat 6.2g 12.1g
of which saturates 3.0g 5.8g
Carbohydrates 13.4g 26.1g
of which sugars 3.4g 6.7g
Fibre 2.3g 4.4g
Protein 7.2g 14.1g
Salt 0.21g 0.40g
Sodium 0.08g 0.16g

Where to buy

You’ll find Annabel’s goodness-packed recipe range in the chilled aisles and online across UK supermarkets. They are the pefect fridge-filler, and you can cook them from frozen too!

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