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Tomato & Mascarpone Pasta with Hidden Veggies

Ditali Rigati pasta with a vegetable, tomato, Mascarpone and cheese sauce.

  • Low in salt
  • 3 of their 5 a day
  • No artificial additives or preservatives
  • Find in the fridge
  • Inspired by Annabel’s cookbook favourites
per 100g per cooked meal
Energy 516kJ/
123Kcal
985kJ/
235kcal
Fat 4.9g 9.4g
of which saturates 2.3g 4.4g
Carbohydrates 13.4g 25.6g
of which sugars 4.0g 7.6g
Fibre 2.5g 4.8g
Protein 5.1g 9.7g
Salt 0.25g 0.48g
Sodium 0.10g 0.19g
Pack contains one 200g serving: Fruit and veg portions are based on a child’s 40g portion size

Tomato Passata, Red Onion, Water, Ditali Rigati Pasta (10%) (Durum Wheat Semolina, Water), Mascarpone Full Fat Soft Cheese (6%) (Mascarpone Cheese (Milk), Cornflour, Sea Salt), Mature Cheddar Cheese (Milk), Apple Puree, Carrot, Red Pepper, Butternut Squash, Tomato Paste (Slow Roasted Tomatoes, Sunflower Oil, Water, Tomato Paste, Spirit Vinegar, Sugar, Sea Salt, Dried Garlic, Ground Black Pepper, Rosemary, Dried Basil), Medium Fat Hard Cheese (Milk), Rapeseed Oil, Garlic Puree, Cornflour, Basil, Thyme, Ground Black Pepper, Oregano

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