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Tomato & Mascarpone Pasta with Hidden Veggies

Tomato pasta is one ‘kid-approved’ dish! Annabel’s tasty and nutritious pasta sauce is made using red pepper, tomato, carrot and butternut squash and counts as 2 of your little one’s 5-a-day. Paired with a creamy, mascarpone cheese sauce, this dish is one which is sure to please those discerning diners.


To make it extra special we use Ditali Rigati pasta which is small and short with ridged sides; perfect for tiny hands and mouths.

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I N G R E D I E N T S

Ditali Rigati pasta with a vegetable, tomato, Mascarpone and cheese sauce.

Ingredients: Sauce (85%), (tomato, onion, water, Mascarpone full fat soft cheese (6%) (Mascarpone cheese (milk), cornflour, salt), apple puree, carrot, red pepper, butternut squash, slow roasted tomato paste (slow roasted tomato, sunflower oil, spirit vinegar, tomato paste, sugar, sea salt, dried garlic, black pepper, rosemary, rubbed basil, water), mature Cheddar cheese (milk), cornflour, rapeseed oil, garlic puree, basil, thyme, black pepper, oregano), Ditali Rigati pasta (10%) (durum wheat semolina), mature Cheddar cheese (milk).

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain mustard and soya.

Made in a nut and peanut free environment.

N U T R I T I O N

Nutritional Information:

Typical values per 100g per cooked meal
Energy 541kJ/129kcal 1057kJ/253kcal
Fat 5.7g 11.2g
of which saturates 2.7g 5.3g
Carbohydrates 13.4g 26.2g
of which sugars 3.2g 6.2g
Fibre 2g 3.8g
Protein 5g 9.7g
Salt 0.25g 0.48g
Sodium 0.10g 0.19g

Where to buy

You’ll find Annabel’s goodness-packed recipe range in the chilled aisles and online across UK supermarkets. They are the pefect fridge-filler, and you can cook them from frozen too!

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