Tasty Tomato Penne Pasta with Five Veggies

The classic ‘tomato pasta’ won’t disappoint when it comes to a quick and easy toddler tea. This pasta veggie medley from Annabel’s kitchen passes the taste test with flying colours. Penne pasta is topped with a tasty tomato sauce which contains 5 different types of veg and a swirl of deliciously light and creamy mascarpone cheese completes this winning dinner.

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Cooked penne pasta with a tomato, vegetable and Mascarpone cheese sauce.

Ingredients: Sauce (67%) (water, chopped tomato (20%) (tomato, tomato juice, acidity regulator (citric acid)), tomato (10%), tomato puree (7%), celery (5%), carrot (5%), courgette (5%), red onion (5%), half cream (3%) (milk), Mascarpone full fat soft cheese (3%) (milk), sundried tomato paste (rehydrated sundried tomatoes (water, tomato, salt, preservative), sunflower oil and/or rapeseed oil, white wine vinegar, sugar, salt, rosemary, garlic extract (sunflower oil, garlic oil), black pepper, olive oil, basil extract), cornflour, garlic puree, vegetable stock (maltodextrin, salt, onion powder, flavouring, yeast extract, sunflower oil and/or rapeseed oil, parsley, black pepper), basil, oregano, parsley, sage, thyme, black pepper), cooked penne pasta (33%) (durum wheat semolina, water).

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information:

Typical values per 100g per cooked meal
Energy 438Kj/104kcal 876Kj/208kcal
Fat 1.8g 3.7g
of which saturates 0.8g 1.5g
Carbohydrates 17.3g 34.7g
of which sugars 2.8g 5.5g
Fibre 1.7g 3.5g
Protein 3.6g 7.3g
Salt 0.29g 0.58g
Sodium 0.12g 0.23g


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