Cooked penne pasta with a tomato, vegetable and Mascarpone cheese sauce.

Ingredients: Sauce (67%) (water, chopped tomato (20%) (tomato, tomato juice, acidity regulator (citric acid)), tomato (10%), tomato puree (7%), celery (5%), carrot (5%), courgette (5%), red onion (5%), half cream (3%) (milk), Mascarpone full fat soft cheese (3%) (milk), sundried tomato paste (rehydrated sundried tomatoes (water, tomato, salt, preservative), sunflower oil and/or rapeseed oil, white wine vinegar, sugar, salt, rosemary, garlic extract (sunflower oil, garlic oil), black pepper, olive oil, basil extract), cornflour, garlic puree, vegetable stock (maltodextrin, salt, onion powder, flavouring, yeast extract, sunflower oil and/or rapeseed oil, parsley, black pepper), basil, oregano, parsley, sage, thyme, black pepper), cooked penne pasta (33%) (durum wheat semolina, water).

For allergens, including cereals containing gluten, see ingredients in bold.