Beef meatballs in a tomato and vegetable sauce with cooked spaghetti pasta.

Ingredients: Sauce (55%) (water, chopped tomato (25%) (tomato, tomato juice), tomato (12%), tomato puree, red onion (5%), carrot (4%), sundried tomato paste (rehydrated sundried tomato (water, tomato, salt), sunflower oil and/or rapeseed oil, white wine vinegar, sugar, salt, rosemary, garlic extract (sunflower oil and/or rapeseed oil, garlic), black pepper, olive oil, basil extract), cornflour, garlic puree, basil, celery (1%), courgette (1%), parsley, honey, yeast extract, vegetable stock (maltodextrin, salt, onion powder, flavouring, yeast extract, sunflower oil and/or rapeseed oil, parsley, black pepper), thyme, oregano, black pepper), cooked spaghetti (33%) (water, durum wheat semolina), beef meatballs (12%) )beef, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), dried onion, tomato puree, salt, garlic puree, parsley, oregano, rosemary, black pepper, bay leaf).

For allergens, including cereals containing gluten, see ingredients in bold.

Caution: Although every care has been taken to remove all bones, some may still remain. Children should always be supervised whilst they are eating.

Made with British & Irish beef.