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Chicken Katsu Curry with Rice

Cooked chicken breast & butternut squash in a mild spiced coconut curry sauce with long grain rice.

  • Low in salt
  • 3 of their 5 a day
  • No artificial additives or preservatives
  • Find in the fridge
  • Inspired by Annabel’s cookbook favourites
per 100g per cooked meal
Energy 457kJ/
108kcal
881kJ/
209kcal
Fat 1.4g 2.6g
of which saturates 0.8g 1.5g
Carbohydrates 15.9g 31g
of which sugars 2.7g 5.2g
Fibre 2.4g 4.6g
Protein 6.9g 13g
Salt 0.3g 0.58g
Sodium 0.12g 0.23g
Pack contains one 200g serving: Fruit and veg portions are based on a child’s 40g portion size
  • Katsu Sauce (51%) (Coconut Milk, Water, Butternut Squash (11%), Onion, Apple Puree, Carrot, Mango Chutney (Sugar, Mango, Salt, Ginger, Acidity Regulator (Acetic Acid), Garlic, Cayenne Pepper), Garlic Puree, Ginger Puree, Cornflour, Ground Coriander, Soya Sauce (Water, Salt, Glucose Syrup, Soya Bean, Spirit Vinegar, Wheat Flour), Chicken Stock (Chicken, Yeast Extract, Water, Salt, Potato Flake), Rapeseed Oil, Tomato Passata, Ground Cumin, Ground Turmeric, Garam Masala (Coriander, Cumin, Cassia, Star Anise, Black Pepper, Ginger, Cardamom, Pimento, Black Cardamom, Bay, Cloves, Nutmeg), Ground Fennel, Ground Bay, Ground Cassia, Garlic Powder, Ground Fenugreek, Chilli Powder, Ground Cloves),
  • Cooked Rice (35%) (Water, Long Grain Rice),
  • Cooked Chicken (14%) (Chicken Breast, Water, Cornflour)

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