fbpx

Recipe Finder

Select an age and one other category

Preparing fun-for-the-tum packed lunches the night before will spare you a soggy sandwich experience. Left overs from dinner are often lunch box friendly and simple things like keeping salad dressings separate, will keep things crisp and crunchy.

Keep lunchboxes cool with ice packs or freezer gels. Freezing cartons or plastic bottles of juice will keep things cool in the summer and provide a refreshing drink to cool kids down too. Insulated lunch boxes will keep the cold in and the heat out, which is good for regulating the temperature and keeping germs at bay.

Wet wipes are always useful and a pack with lunch is a less-mess solution for sticky fingers!

Don’t give your freezer the cold shoulder! Frozen food doesn’t deserve its second rate reputation, far from being less nutritious than fresh food it is often equally nutritious and more cost effective too.

If you freeze meals remember that:

  • Prepared meals should be frozen as soon as they are cool
  • Meals that have already been frozen should never be re-frozen
  • Cooked food can be kept in the freezer for up to three months
  • Reheat food until piping hot
  • Never re-heat more than once
© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.