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Pastably Pefect! 

Pasta lovers! Try these simple Garofalo pasta recipes fresh from Annabel’s kitchen.

Mamma Mia Veggie Bolognese

This vegetarian Bolognese is Spaghetti Bolognese but not as you know it. Made with lentils (a great source of protein, iron and fibre) and lots of fantastic veggies, think of it as a super-charged Bolognese! For a toddler portion we suggest that you use 50g of sauce and 25g dried pasta. For an adult portion use 150g sauce and 100g dried pasta per portion.
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15 Minute Creamy Tomato, Turkey & Pea Pasta

Cook up this Creamy Tomato, Turkey & Pea Pasta in a flash for a tasty mid-week meal that's protein-packed and brimming with veggies. Garofalo's Boccole pasta scoops up the creamy sauce, ensuring perfection in every mouthful.
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Green Goddess Pasta

My Green Goddess Pasta is packed with green goodness: broccoli, peas, spinach, and basil finished with a creamy blend of cream cheese and Parmesan cheese. Using Garofalo’s Fusilli Bucati pasta adds that extra touch of perfection to every forkful. For a toddler portion we suggest that you use 50g of sauce and 25g dried pasta. For an adult portion use150g sauce and 100g dried pasta per portion.
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5 Veg Tomato Pasta

This creamy and easy hidden veggie pasta sauce is a total gamechanger. Kids and adults will never know that there are 5 hidden veggies in here. The sauce is silky smooth, and loaded with fibre and nutrients. Once little ones have tried this, you’ll be batch-cooking it by the bucket load! Pair with Garofalo moon and star shaped pasta for an out of this world food adventure. For a toddler portion we suggest that you use 50g of sauce and 25g dried pasta. For an adult portion use 150g sauce and 100g dried pasta per portion.
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