Here’s a hands-down Chinese take-out favourite which the whole family can enjoy at home. The twist? Annabel’s recipe is super-delicious and healthy…all in one serving! Brimming with succulent chicken and a special sweet ‘n’ sour sauce; it’s too tasty not to lap up all those veggies. Clean plates all-round.
This sweet-and-sour chicken recipe is a great favourite with my family. To make eating fun you can buy child-friendly plastic chopsticks that are joined at the top so that they only need to be squeezed together to pick up food. This recipe would be perfect for these as everything is cut into bite-sized pieces.
Root vegetables, such as potatoes and carrots, are firm favourites with babies, and the fruitiness of sweetcorn makes these yummy balls irresistible. Exclusive recipe from Annabel’s NEW Weaning cookbook. BUY NOW
This Creamy Chicken and Tomato Gnocchi Recipe is a fast and easy dinner made with fresh tomatoes, diced chicken, gnocchi, and broccoli florets, all mixed together in a light cream & Parmesan cheese sauce. Ready in less than 20 minutes!
Easy to peel and prep, bananas are the ultimate weaning staple. Banana puree is full of nutrients and provides bags of energy. Keep it in the skin until you need it and mash with the back of a fork if required.