Twinkle twinkle little (cheesy squash) star! How you serve certain foods can make all the difference when it comes to encouraging fussy eaters to give something a try. Serving as mini star shapes adds visual appeal and will make mealtimes that little bit more fun!
Looking for a simple and delicious snack that’s bursting with flavour? Look no further than this Piccolo tomato and avocado bruschetta recipe. The classic combination of sweet ripe tomatoes and creamy avocado is elevated to the next level with a few simple ingredients. Plus, you can have these brilliant bruschetta on the table in minutes …
Get ready for fun and nutritious snack times with these Piccolo tomato and butternut squash stars! Roasting vegetables brings out their natural sweetness and enhances their flavour, while a sprinkle of herbs adds a tasty touch of seasoning. Plus, with their high vitamin and mineral content, butternut squash and tomatoes are both great choices for …
This is the perfect recipe for babies and toddlers! Packed with red pepper, carrot, courgette and mushrooms, these mini morsels are one tasty way to up their veg intake.
Hello healthy hash browns! A world away from the typical full English breakfast variety, these hash browns are baby-friendly and packed with nutrition. A great source of protein, carbohydrate and veggies, these happy little hash browns are a fantastic finger food.
These mini quiches are a great alternative for packed lunches and picnics. With three different fillings, it’s an all-round family pleaser as everyone can pick their favourite!
This toast topper ticks all of the boxes when it comes to a tasty lunch. And, it’s one you can serve up quick as a flash!
These puff pastry cheese and chia seed stars are a great snack for kids. Using Jus-Rol’s Ready Rolled Puff Pastry Sheet and just three other ingredients, these starry snacks are quick, easy and ready to eat in just 15 minutes
Who doesn’t love a sausage roll!? Whether it’s for a picnic, party or playdate, my take on the classic might just be your new sausage roll go-to! You can swap chicken for beef mince or your family’s favourite plant-based alternative. And if you can’t get hold of chicken mince then you can use breast or …
These tiny tuna bites are ideal for little hands. Tins of tuna are a store cupboard staple and a really good source of protein so this week, why not cook up a batch of these small but mighty bites!
Even the youngest of little foodies can enjoy the delights of sushi! These ‘sushi’ wraps are a great way to disguise serving up the same old sandwich and much more fun.
Fritters are often a family favourite and a great way to use up any leftover veg you might have/ Plus, in this recipe they are baked rather than fried which means easier, healthier and weaning friendly too.
We’re all aware of the classic onion ring, but have you tried butternut squash rings!? You have to give this healthy side a try! Serving veggies in new, fun and interesting ways can transform a picky eater into one who gives something a go!
If you saw the TikTok trend for folded tortillas, you are going to love these speedy chicken folded quesadillas! Filled with protein packed chicken, colourful veggies and oozing with melted cheese, these quesadillas are the perfect finger food for toddlers and kids.
Let’s face it – tomato ketchup is always up there as one of the top requests when it comes to mealtimes. Why not mix things up and make your own delicious dipping sauce? Serve with homemade crispy chicken nuggets and we promise you’ll have some happy customers!
Tofu is a good plant-based source of protein, iron and calcium so is well-worth adding to your weekly shop. However, it can be tricky trying to think of ways to serve up tofu to baby and toddler. Look no further! These oven-baked tofu stars are a fun and tasty way to shine a light on …
Fish and chips but with a twist! The fish fillets are coated in Annabel’s secret (and oh so crispy) ingredient – Cornflakes! Serve with baked sweet potato chips for an added nutritional boost and a tasty way towards their 5-a-day!
Halloumi gives these sweetcorn fritters an added flavour boost. They are best eaten straight away, on their own or with an optional salsa or dip, or you can cook half the mixture, keeping the rest in the fridge for the next day.
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