With childhood allergies on the rise, and an increased popularity in plant-based cooking, I am always on the look out for some nifty egg replacements in my recipes. The No-Egg Egg by CRACKD is hard to beat, so we have teamed up to help parents cook up easy & egg-free meals.
Let’s get Crack’ing !
WHAT’S THE CRACK?
One of the questions I am most frequently asked by parents is, ‘what can I use as an egg substitute?’
Egg allergy is very common in children under 5, and is usually first noticed when egg is first introduced as a baby. Parents often feel that suddenly all recipes feature egg in ingredients list and it can be challenging to cater around an egg allergy.
Plant-based cooking & lifestyles are also ever on the rise. Whether a family doesn’t eat eggs, or enjoys experimenting reducing their intake of animal based products, they want to be able to cook amazing meals without compromise.
That’s where CRACKD have saved the day with their ingenious The No-Egg Egg!
WHAT'S IN THE BOTTLE?
Made with Pea Protein, CRACKD’s The No-Egg Egg is an ingenious vegan egg alternative.
Completely plant-based, incredibly versatile and ready-to-pour, CRACKD have revolutionised egg-free cooking.
Their No-Egg Egg is the UK’s first liquid vegan egg which acts, bakes & tastes just like an egg.
Plus, The No-Egg Egg, made with Pea Protein, is rich in protein, Vitamin B12 & D, making it the perfect egg-substitute for children & families.
GET EXCITED ABOUT ANNABEL’S EGG-FREE COOKING!
Annabel’s Egg-Free Crustless Mini Quiches
Would you believe that this scrummy recipe contains no eggs? You might even call it a niche quiche! Made with Crackd’s The No-Egg Egg, it’s packed with protein, thanks to the pea protein it’s made of, and brimming with all the good stuff including Vitamin B12 & D – making it an excellent egg-substitute for little ones and the whole family!
Whether you are a vegan or not, it’s definitely something worth getting excited about!