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Home » Claim Your FREE Limited Edition Kids Cutlery Set

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Claim Your FREE Limited Edition Kids Cutlery Set

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Limited to one cutlery set per household. Purchase necessary. Availability while stocks last.

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Sani Resorts MPU

Babymoov Foodi 2019 MPU

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Annabel Karmel · 9h

|| ANNABEL IN AUSTRALIA – DAY 4 ||
Are you up against a bite-sized food critic?
Fear not – my most famous recipes are available in a range of snap-frozen meals at @Colessupermarkets and @Woolworthsau.
Follow the instructions below to be in the
chance of winning a super cool food bottle in your choice of colour from the lovely folk over at Subo Products
.
.
1) Tell me – what’s your little one’s top
food foe? My son Nicholas used to really hate chicken!
2) Follow Subo Products and @Annabelkarmel
3) Tag a friend or three. The more friends
you tag, the higher your chances are of winning this lovely prize.
.
.
Good luck! A x
.
.
*Terms and Conditions* ⠀
Giveaway open to AUS residents aged 16+
only ⠀
Giveaway begins 19th Feb 2019
Giveaway ends 20th Feb 2019
One winner to receive
1 x Subo – The Food Bottle (as
Seen on Shark Tank Australia) Valued at $36.90 AUD including delivery. Winner’s choice of colour – Monty Mint, Penelope Pink or Benji Blue
from Subo Products
Winner to be chosen at random ⠀
Winner to be contacted via Instagram within
48 hours of the giveaway end ⠀
Our decision is final, prize is non negotiable
and no cash alternative offered ⠀
Not associated with Instagram in any way
.
.
#annabelkarmel #suboproducts #competition
#giveaway #family #parenting #Australia

Annabel Karmel · 1d

Real Food that Kids Will Love – give this delicious recipe a shot this #halfterm

THAI CHICKEN AND RICE SOUP
It’s soup-er yummy, it’s a big favourite in my house

||INGREDIENTS||
🥄1 tbsp sunflower oil
🥄1 onion, finely chopped
🥄1 garlic clove, crushed
🥄1 tsp grated fresh root ginger
🥄🥄2 ½ tbsp red curry paste
🥥🥥2 x 400g tins coconut milk
🥄350 ml chicken stock
🥄1 lemongrass stalk, bashed
🥄🥄2 tsp runny honey
🥄🥄2 tsp fish sauce
🍋Grated zest and juice of ½ lime
🥄100g button mushrooms thinly sliced
🥄150g cooked chicken breast, diced
🍚100g long grain rice

||METHOD||
1️⃣Heat the oil in a saucepan over a medium heat, add the onion, garlic and ginger and fry for 10 minutes, then add the curry paste and fry for 10 seconds
2️⃣Add the coconut milk , chicken stock, lemongrass, honey and fish sauce and lime zest and juice.
3️⃣Bring t the boil, then reduce the heat and simmer for 5 minutes
4️⃣Add the mushrooms and chicken and simmer for a further 5 minutes
5️⃣Meanwhile cook the rice in a pan of boiling water according to the packet instructions, then drain and stir the soup before removing the lemongrass stalk and serving
6️⃣The soup can be frozen once cooled for up to 2 months. Defrost then reheat in a saucepan or microwave until piping hot

Latest from our Twitter Follow

Annabel Karmel @AnnabelKarmel · 1d

RT @childcareexpo: We can officially say Childcare Expo London is next week!!! Are you coming? Come and join us celebrate our 10th birthday…

Annabel Karmel @AnnabelKarmel · 4d

Anyone else putting some time aside to batch cook/ free up some freezer space this weekend? Fab job @AoifeRFlood x https://t.co/EyN22EM1JG

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