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  • 1 wheat tortilla wrap
  • 2 1/2 tbsp tomato sauce
  • 30 g Cheddar or mozzarella, grated

Suggested Toppings:

  • 1 rasher of bacon cooked until crisp and crumbled over the pizza
  • 1 small slice ham cut into thin strips or 1 slice of salami
  • 2-3 black stoned olives, cut into rings
  • 1 cherry tomato, cut into rings
  • 2 cubes drained canned pineapple, cut into dice
  • 1 tbsp diced red pepper
  • 1 tbsp drained canned sweetcorn
  • 1 spring onion, sliced
  • 2 mushrooms, sliced and sauteed in a little oil
  • 3-4 very thin slices courgette, brushed with a little oil before putting on pizza
  • 1 tbsp grated Italian hard style cheese
  • 2 sunblush tomatoes, cut into small pieces


  1. Preheat the oven to 200c/400F/Gas 6/Fan 180.
  2. Put the tortilla wrap on a baking sheet and spread over the tomato sauce. Sprinkle over the cheese.
  3. You can also add any toppings that your child may like (see suggestions below).
  4. Bake for 8-9 minutes, until the cheese has melted and the base is crisp. Cut into triangles and allow to cool slightly before serving.
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