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  • 1/4 cucumber, sliced
  • 1/2 carrot, peeled
  • 3 mushrooms, sliced
  • 2 sticks celery
  • 1 red pepper, deseeded & sliced
  • 2 broccoli florets
  • handful of cress
  • 1 black pitted olive, sliced
  • 100 g cream cheese
  • 100 g sour cream
  • 2 tbsp sweet chilli sauce (or to taste)
  • 1 tsp lime juice


  1. First, make the dip.
  2. Beat the cream cheese until smooth, then beat in the sour cream, sweet chilli sauce and lime juice.
  3. Cover and chill until needed.
  4. Arrange the vegetables on a board to make the skeleton, as shown. (Save a little of the carrot and pepper for the face.)
  5. Transfer the dip to a small bowl and add the cress, olive slices, carrot and pepper to make the face.
  6. Bones have never tasted so good!
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