Ingredients

  • 175 g plain flour
  • 1 generous pinch of salt
  • 100 g butter
  • 75 g demerara sugar
  • 50 g ground almonds
  • 25 g butter
  • 350 g apples: peeled, cored & chopped
  • 350 g pears: peeled, cored & chopped
  • finely grated zest of 1/2 lemon
  • 50 g caster sugar
  • 200 g blackberries

Method

  1. Pre-heat the oven to 200°C/180°C Fan/400°F/ Gas 6.
  2. To make the crumble, place the flour and butter into a bowl. Rub together using your fingers until it looks like breadcrumbs. Add the oats, pecans and the demerara sugar.
  3. Put the blackberries and raspberries into a small 2 1/2 pint shallow dish. Sprinkle over the caster sugar. Spread the crumble on top. Bake in the oven for 30 to 35 minutes until bubbling and lightly golden on top.
Please log in to view this recipe
Forgot Password?

sign up