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  • 200g new potatoes
  • ½ red pepper, deseeded and diced
  • 1 onion, siiced
  • 1 tbsp fresh basil , chopped
  • 5 large eggs
  • 2 tbsp milk
  • Sunflower oil


  1. Cook the potatoes in boiling water for 15 minutes . Cool and slice.
  2. Heat 2 tbsp of oil in  a medium frying pan. Add the onion and pepper and fry for 5 minutes . Add the potatoes and fry for 2 minutes . Add the peas and basil and season.
  3. Beat the eggs and milk together  in a jug , pour over the vegetables. Season. Pour the egg mixture into the pan and heat until the egg has set around the edges.
  4. Preheat the grill . Place the pan under the grill for 5 -8 minutes until lightly  golden and set in the middle.
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