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  • a knob of unsalted butter
  • 3 peaches, sliced
  • 150g blueberries
  • 50g caster sugar
  • 225g raspberries
  • 150g blackberries
  • 110g pomegranate seeds


Melt the butter in a saucepan. Add the peaches and gently heat for 1 minute. Add the blueberries and sugar and stir for 1 minute. Remove from the heat and add the remaining fruits. Leave to cool before serving in individual dishes.

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