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  • 2 large flour tortillas
  • 2 tbsp light mayonnaise
  • 4 thin slices of pastrami
  • 1 dill pickle or gherkin, thinly sliced
  • 1 tomato, washed de-seeded and sliced
  • a handful of shredded green lettuce, washed
  • salt and pepper


  1. Warm the tortillas in the microwave for 20 seconds and place on a board. Spread 2 tbsp of light mayonnaise over one half of each tortilla.
  2. On top of the mayonnaise put 2 slices of pastrami, half the dill pickle or gherkin slices, half the tomato slices and half the lettuce. Add some seasoning, then roll up the tortillas. Diagonally slice each wrap into two.
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