Kids Club Leaderboard
Join the AK Club

Join the Club

Pasta Stars with Veggie Sauce

Taking only 10 minutes to prepare, this tasty veggie sauce goes great poured over pasta.

Serves: 3
Great for:  6-9 Months 12-18 Months
Suitable for Freezing
Ingredients
3 tbsp gluten free Annabel Karmel Organic Pasta shells, uncooked
75 g courgette, trimmed and diced
20 g butter
3 medium tomatoes (about 200g), skinned, deseeded and chopped
30 g cheddar cheese, grated
1 1/2 tsp cream cheese
Method
  1. Cook the pasta according to the instructions on the packet.
  2. Steam the courgette for 4 to 5 minutes until tender.
  3. Melt the butter in a saucepan, add the tomatoes and cook over a low heat for 3 minutes or until mushy.
  4. Remove from the heat and stir in the Cheddar and cream cheese until melted.
  5. Stir in the courgette and whiz in a blender. Strain the pasta and mix with the sauce.

You may also like...

Our products...