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Pasta Shells with Butternut Squash

Adding small pasta shapes is a good way to gradually introduce more texture into your baby’s food.

Prep Time: 5 minutes
Cook Time: 10 minutes
Great for:  9-12 Months Kids – 2-4 Years
Suitable for Freezing
Ingredients
2 tbsp Annabel Karmel organic baby pasta shells
150 g butternut squash, peeled, deseeded and chopped
15 g unsalted butter
3 medium tomatoes, skinned, deseeded and quartered
30 g Cheddar cheese, grated
Method
  1. Cook the pasta following the packet instructions.
  2. Steam the butternut squash for 10 minutes, or until tender.
  3. Meanwhile, melt the butter in a small saucepan and sauté the tomatoes until mushy. Stir in the cheese until melted. Blend the butternut squash with the tomato and cheese.
  4. Drain the pasta and stir into the sauce.

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