Google Play

Exclusive recipes, meal planners & more in the No.1 Annabel Karmel app.

     Download Now

     Download Now

Ingredients

  • 150 ml milk
  • 15 g porridge oats
  • 6 ready to eat apricots, chopped
  • 1 large ripe pear, peeled, cored and cut into peices

Method

  1. Put the milk, porridge oats and chopped apricots in a small saucepan, bring to the boil and then simmer, stirring occasionally for 3 minutes.
  2. Purée together with the chopped pear using a hand-held blender
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >