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  • 1 tbsp olive oil
  • 100g onion, chopped
  • 100g celery, chopped
  • 150g minced beef
  • 1 clove garlic, crushed
  • 225g butternut squash, chopped
  • 200g tinned chopped tomatoes
  • 200g unsalted or very weak beef stock
  • 30g kale
  • 25g Cheddar cheese , grated


Heat the oil in the saucepan.

Add the onion and celery and fry for a few minutes. Add the beef and brown with the vegetables.

Add the garlic and squash and fry for 2 minutes, then add the tomatoes and stock.

Bring to the boil, reduce the heat, cover and simmer for 20 minutes.

Add the kale and simmer for 10 minutes.

Puree to the desired consistency , then stir in the cheese until melted



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