1 x 80 g tin of tuna in sunflower oil<br />
2 tbsp mayonnaise<br />
1 1/2 tbsp tomato ketchup<br />
2 drops of Tabasco<br />
2 slices white bread, crusts removed<br />
2 in length of cucumber cut into strips<br />
2 in length of carrot, coarsely grated<ol>
<li>Using a rolling pin, flatten the bread until about 5 mm / 1/8 in thick.</li>
<li>Mix the tuna together with one tablespoon of the mayonnaise and the tomato ketchup.</li>
<li>Spread the remaining mayonnaise over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line.</li>
<li>Arrange the cucumber strips on one side and the grated carrot on the other. Roll up from the tuna end and press down to seal. Trim ends to neaten using a sharp knife, then cut into three little rolls.</li>
<li>You can prepare this the night before, wrap in cling film and cut into three in the morning.</li>
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Kiddy Sushi Rolls
A take on sushi, these sandwich rolls are super fun & a tasty change to a child’s lunchbox. Use their favourite fillings.
