Kale & Tomato Omlette
The combination of egg, kale and tomatoes help fuel your brain and your body all morning.
Please log in to view this recipe
Don't have an account?
Join for these great benefits
- Exclusive Recipes and Content
- Insider News
- Vouchers and Offers
- knob of butter
- spring onions
- 3 eggs
- tomatoes (diced)
- Cheddar cheese (grated)
Cook the kale in boiling water for 5 minutes. Drain, refresh in cold water, then roughly chop.
Heat an omelette pan until hot. Add a knob of butter and when foaming, add the Spring onions and fry for 2 minutes.
Beat the eggs and milk together.
Add to the pan. Stir until set underneath. Sprinkle with the kale, tomatoes and cheese. Cook for a few minutes, then fold over one side and tip to make an omelette shape.
Cook for another 3 to 4 minutes until the inside is cooked through and the outside is lightly golden.
Slice into 4 pieces before serving.