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  • 2 x 200 g cans tuna in oil
  • 4 tbsp tomato ketchup
  • 4 tbsp crème fraiche
  • 4 pring onions, finely sliced
  • a few lettuce leaves
  • quarter sliced cucumber
  • 4 small baguettes
  • butter or margarine
  • 1 red pepper
  • pitted black olives


  1. To make the filling: Mix flaked tuna with tomato ketchup, crème fraiche and spring onions.
  2. Cut the baguettes in half, spread with butter and line with lettuce leaves and sliced cucumber
  3. Place baguettes on halved black olives to represent the studs of football boots.
  4. Thinly slice some olive to use as eyelets and place on top of baguettes
  5. Use thin slices and circles of red pepper to represent laces.
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