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Easy Salmon Rissoles

One of the best sources of calcium for little ones with a cow’s milk allergy is tinned salmon. These delicious mini salmon rissoles make for perfect finger food!

Prep Time: 5 minutes
Cook Time: 3 minutes
Makes: 6 rissoles
Great for:  Toddler 12-18 Months 18 Months-2 Years
Ingredients
1 x 215g can red salmon, drained
2 tbsp Panko breadcrumbs
2 tbsp tomato ketchup
3 Spring onions, finely chopped

Extra Panko breadcrumbs for coating
Sunflower oil for frying
Method

Flake the salmon into a mixing bowl. Add the remaining ingredients. Fork together the salmon, breadcrumbs, ketchup and chopped, spring onions .

Shape into 6 rissoles and coat in extra breadcrumbs

Heat a frying pan. Add 2 tbsps of oil. Add the rissoles and fry for 2 to 3 minutes until golden and cooked through

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