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Duck Stir Fry with Plum Sauce

Name: Duck Stir Fry with Plum Sauce
Prep time: 8 min
Cook time: 12 min
Cuisine: Chinese
Ingredients: 2 x 150 g skinless duck breasts, cut into strips 4 tbsp plum sauce 2 tbsp sunflower oil 1 yellow pepper, deseeded & sliced 2 shallots, sliced 200 g button mushrooms, sliced 250 g sugar snap peas 2 pak choi, leaves separated 2 tbsp soy sauce 1 tsp grated fresh root ginger 1 tsp cornflour salt & pepper

For a delicious way to cook duck, give this Duck Stir Fry with Plum Sauce a go. A Chinese-inspired stir fry with grated ginger, soy sauce & plum sauce.

If you like this recipe, you will love Annabel’s Chinese-Style Fish Fillets

: Prep Time: 8 minutes
: Cook Time: 12 minutes
: Serves: 3-4 portions
: Great for: 18 Months-2 Years , Kids 2-4 Years , Kids 4+ Years

Ingredients

2 x 150 g skinless duck breasts, cut into strips
4 tbsp plum sauce
2 tbsp sunflower oil
1 yellow pepper, deseeded & sliced
2 shallots, sliced
200 g button mushrooms, sliced
250 g sugar snap peas
2 pak choi, leaves separated
2 tbsp soy sauce
1 tsp grated fresh root ginger
1 tsp cornflour
salt & pepper

Method

Season the duck strips and coat them in 2 tablespoons of the plum sauce. Heat the sunflower oil in a wok or frying pan until hot and add the duck strips. Fry for 8 – 10 minutes until golden, then remove and set aside. Add the yellow pepper, shallot, mushrooms, sugar snap peas and pak choi leaves to the wok over a high heat and stir-fry for a few minutes.
Mix together the remaining plum sauce, soy sauce, ginger and cornflour. Pour the mixture into the wok and add the cooked duck. Toss over the heat for a minute or two until heated through and serve immediately.