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Dippy Eggs with Crumpet Fingers

Little ones and grown-ups need to refuel, so these Dippy Eggs with Crumpet Fingers are a nutritious, quick and easy recipe that you and your tot can enjoy together. One recipe for both means less cooking and washing-up for you, and more time spent eating good food together.

Eggs are full of high quality protein, vitamins and minerals, including vitamin D, folate, iodine and long-chain omega-3 fatty acids, so provide a nutritious and delicious meal at any time of the day.  

British Lion eggs are the only eggs approved by the Food Standards Agency to be served runny to babies, young children, pregnant women and the elderly, so always look for the Lion mark on egg shells and packs – you can find them in your favourite supermarket.

Click here for more egg recipes to enjoy with your growing family.

 

This recipe is suitable from 7+ months.

Cook Time: 10 minutes
Makes: 1 adult portion and 1 baby / toddler portion
Great for:  Baby Recipes 6-9 Months 9-12 Months Toddler Recipes 12-18 Months 18 Months-2 Years Family Recipes Kids 2-4 Years Kids 4+ Years
Ingredients
2 large British Lion eggs
2 crumpets
1 tbsp cream cheese
40g Cheddar cheese, grated
Method
  1. Put the British Lion eggs into a small saucepan. Cover with cold water. Bring up to the boil and cook for 4 minutes. Place in egg cups.
  2. Preheat the grill to the high.
  3. Spread a little cream cheese on the crumpets. Top with the cheese and grill for 3 to 4 minutes until the cheese has melted. Slice into fingers.
  4. Remove the top of the eggs. Dip the crumpet fingers into the eggs!

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