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  • 75 g butter
  • 100 g golden syrup
  • 50 g dried cranberries
  • 100 g Rice Krispies
  • 40 g white chocolate chips or chopped white chocolate


  1. Line an 8” square or round tin with cling film.
  2. Measure the butter, syrup and cranberries into a saucepan. Melt together until smooth, then leave to cool. Add the Rice Krispies and chocolate chips and mix well.
  3. Spoon into the tin and press down firmly. Chill for one hour before slicing into squares or bars. Keep refrigerated until ready to serve.
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