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For the Couscous:

  • 45 g couscous
  • 125 ml hot vegetable stock
  • 20 g red pepper, diced
  • 1/2 medium carrot
  • 2 spring onions, sliced
  • 1 tbsp raisins
  • 1 1/2 tbsp pine nuts toasted

For the Dressing

  • 1 tbsp olive oil
  • 1 1/2 tsp lemon juice
  • 1/2 tsp honey
  • salt & pepper


  1. Put the couscous in a bowl.  Pour over the hot vegetable stock and leave to stand for 10 minutes.
  2. Fluff up the couscous with a fork.  Stir in the diced vegetables, raisins and pine nuts.
  3. Whisk together the ingredients for the dressing and stir into the couscous.  Season to taste.
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