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  • 4 cooked chicken breasts, skin removed & chopped into 2 cm pieces
  • 6 tbsp light mayonnaise
  • 1 1/2 tsp curry powder
  • 1 tbsp mango chutney
  • 1 tbsp lemon juice
  • 1/2 ripe mango, peeled & chopped into small 2cm pieces
  • 1 bag mixed salad leaves
  • 6 spring onions, sliced
  • 6 tortilla wraps


  1. Mix the mayonnaise, curry powder, mango chutney and lemon juice together in a large bowl.
  2. Add the chicken breasts and mango, then toss together.
  3. Place one tortilla wrap on the work surface.
  4. Lay a few slices of spring onion on one side of the wrap, place a handful of lettuce on top, then spoon the chicken mixture on top of the leaves.
  5. Roll up into a long wrap then slice in half and serve. Repeat with the remaining wraps and filling.
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