Christmas Pizza Wreath
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Annabel’s Christmas Pizza Wreath is a true crowd pleaser at any party.
Prep Time:
25 Minutes
Cook Time:
25-30 Minutes
Makes:
1 Wreath
Suitable for Freezing
Ingredients
Dough
- 500g strong bread flour
- 1 x 7g packet fast action yeast
- 4 tsp olive oil
- 350ml warm water
- Pinch of salt
- Pinch of sugar
- Beaten egg for egg wash
Filling
- 3 tbsp sundried tomato paste
- Bunch of basil, chopped
- 100g Mozzarella, grated
- 70g Parmesan, grated
- 8 cherry tomatoes quartered
- 8 black olives, chopped
To Decorate
- 12 mini mozzarella balls
- Fresh basil
- 12 small cherry tomatoes
Method
- To make the dough. Measure all of the ingredients into a bowl. Mix together, then using your hands, knead on a work surface for 10 minutes using extra flour. Place in an oiled bowl. Cover and leave for 2 hours.
- Preheat the oven to 180C Fan. Roll out the dough using a rolling pin to a 40 x 20 cm rectangle. Spread over the pesto, sprinkle with the cheeses, basil and chopped olives. Roll up from the long side and cut into 12 slices.
- Arrange in a circle on a piece of baking paper on a baking sheet. Cover and leave to prove for 30 minutes until puffy. Brush with egg wash.
- Bake for 25 to 30 minutes until well risen and golden brown.
- Decorate with cherry tomatoes, basil and mini mozzarella balls to create your Christmas wreath.
