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Ingredients

  • 85 g plain, milk or white chocolate
  • black & white writing icing
  • rabbit shaped lolly moulds
  • plastic straws

Method

  1. Melt 85g of plain, milk or white chocolate in a heatproof bowl over a pan of simmering water and pour into the lolly moulds.
  2. Push the plastic straw well into the rabbit’s head, allow to cool, and then place in the fridge to set.
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