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  • 3 slices white bread, crusts removed
  • 4 tbsp milk
  • 1 red onion (approx. 125 g), finely chopped
  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 250 g chicken or turkey mince
  • 2 tsp dark soy sauce
  • 3 tbsp tomato chutney
  • 1 tsp tomato puree
  • 2 tbsp sunflower oil, for frying
  • salt & pepper to season


  1. Put the bread in a food processor and whiz to make breadcrumbs. Add the milk and leave to soak.
  2. Meanwhile, sauté the onion for 5 minutes in the olive oil until softened.
  3. Add the garlic and cook for a further minute.
  4. Transfer to a food processor and add the remaining ingredients. Season to taste and whiz for 1 minute to chop and combine.
  5. Heat the sunflower oil in a large frying pan. Drop the mixture by tablespoons into the pan.
  6. Press down slightly using a wet teaspoon. Sauté for 2–3 minutes on each side, or until golden and cooked through.
  7. Suitable for freezing uncooked: Put teaspoons of the mixture on a baking sheet lined with cling film. Cover with more cling film and freeze until soli then transer to a re-sealable box or bag.
  8. Defrost overnight and cook as above. Reheating is not recommended.
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