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To make the Salad:

  • 1 chicken breast, cooked
  • 1 baby gem lettuce, cut into pieces
  • 1 slice thick white bread, crusts trimmed & cut into small cubes
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp olive oil

To make the dressing:

  • 2 tbsp mayonnaise
  • 1 tbsp grated Parmesan cheese
  • 1 tsp lemon juice
  • 1/2 small garlic clove, crushed
  • 1/8 tsp Dijon mustard
  • a few drops Worcestershire sauce
  • a few drops Tabasco sauce (optional)


  1. Heat the olive oil in a small non stick frying pan and add the cubes of bread.
  2. Fry, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.
  3. In a bowl combine all the dressing ingredients. Mix together the chicken and lettuce and toss with most of the dressing.
  4. Pack the grated Parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.
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