300 g potatoes, peeled & chopped<br />
1 medium carrot, peeled & sliced<br />
75 g broccoli florets<br />
4 tbsp your baby's usual milk<br />
15 g unsalted butter<br />
40 g Cheddar cheese, grated<ol>
<li>Put the potatoes and carrot into a saucepan, cover with boiling water and cook until tender (about 20 minutes).</li>
<li>Meanwhile, steam the broccoli for about 7 minutes until tender.</li>
<li>Alternatively add broccoli to the potatoes and carrot after about 12 minutes.</li>
<li>Drain the potato and carrot and mash together with the broccoli, milk, butter and cheese.</li>
</ol>
Carrots, Broccoli & Cheese Puree
Broccoli oozes with vitamin C, folic acid & iron so it’s an important veggie to add to purees. Try mashing it with potato & cheese for a classic combo.
