Home » Recipes » Baby Recipes » 6-9 Months » Carrots, Broccoli & Cheese Puree

Carrots, Broccoli & Cheese Puree

Name: Carrots, Broccoli & Cheese Puree
Prep time: 3 min
Cook time: 20 min
Cuisine: British
Ingredients: 300g potatoes, peeled & chopped 1 medium carrot, peeled & sliced 75g broccoli florets 4 tbsp of your baby's usual milk 15g unsalted butter 40g Cheddar cheese, grated

Broccoli oozes with vitamin C, folic acid & iron so it’s an important veggie to add to purees. Try mashing it for this Carrots, Broccoli & Cheese Puree.

For another great broccoli puree recipe, give this Salmon, Broccoli & Spinach Puree a go!

Vegetarian

: Prep Time: 3 minutes
: Cook Time: 20 minutes
: Makes: 4 portions
: Great for: Baby Recipes , 6-9 Months
: Suitable for Freezing

Ingredients

300g potatoes, peeled & chopped
1 medium carrot, peeled & sliced
75g broccoli florets
4 tbsp of your baby's usual milk
15g unsalted butter
40g Cheddar cheese, grated

Method

Put the potatoes and carrot into a saucepan, cover with boiling water and cook until tender (about 20 minutes).
Meanwhile, steam the broccoli for about 7 minutes until tender. Alternatively add broccoli to the potatoes and carrot after about 12 minutes.
Drain the potato and carrot and mash together with the broccoli, milk, butter and cheese.