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Butternut Squash with Carrot Puree

Name: Butternut Squash with Carrot Puree
Prep time: 6 min
Cook time: 20 min
Cuisine: British
Ingredients: ½ butternut squash 1 carrot 1 knob of unsalted butter 2 tbsp of your baby's usual milk 2 tbsp baby rice (optional, to thicken)

Root veggies make brilliant first foods for babies due to their naturally sweet flavour and smooth texture once pureed. Give this tasty Butternut Squash with Carrot Puree combo a try!

Next time give this sweet & nutritious Sweet Potato, Carrot and Apricot puree a go.

Nut-free

Vegetarian

: Prep Time: 10 minutes
: Cook Time: 15 - 20 minutes
: Makes: 6 portions
: Great for: Baby Recipes , First Foods , 6-9 Months
: Suitable for Freezing

Ingredients

½ butternut squash
1 carrot
1 knob of unsalted butter
2 tbsp of your baby's usual milk
2 tbsp baby rice (optional, to thicken)

Method

Peel and chop the butternut squash and carrot.
Steam for 15 to 20 minutes, or until tender.
Puree with a knob of butter, milk and stir in the baby rice if needed to thicken.