1/2 butternut squash<br />
1 carrot<br />
1 knob of butter<br />
2 tbsp milk<br />
2 tbsp baby rice<ol>
<li>Peel and chop the butternut squash and carrot.</li>
<li>Steam for 15 to 20 minutes or until tender.</li>
<li>Puree with a knob of butter and the milk and stir in the baby rice.</li>
</ol>
Butternut Squash with Carrot Puree
Root veggies make brilliant first foods for babies, due to their naturally sweet flavour & smooth texture once pureed.
